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Meat cuttingTrimmingDe-boningKnife skillsFood safety
Requirements
Candidates must possess strong knife skills and a good knowledge of meat cuts gained through previous experience. The role requires physical stamina for lifting heavy items and standing for extended periods, along with strict adherence to health and safety procedures.
Job Description
To prepare high quality meat products and ensure food safety standards are met at all times. The Butcher will perform various tasks including Breaking, De-boning, Trimming and packing meats.
ROLE RESPONSIBILITIES:
- To follow specifications and demonstrations from line Manager/Supervisor/QC.
- Use knives and tools in a safe manner to perform meat cutting and trimming.
- Understanding that your role is a key to the effective operation of the line and you have specific responsibilities to ensure production runs efficiently.
- Adherence to Health and Safety rules and procedures, including wearing correct PPE.
- Adherence to Food Safety and Hygiene regulations.
- Strong attention to detail.
- Being able to use your dexterity and hand eye coordination for cutting and trimming meat.
- Being able to lift and carry heavy items.
- Being able to stand for extended periods of time.
ROLE QUALIFICATION & SKILLS:
You will need to have good knowledge of cuts of meat and you will have good knife skills gained from experience.
Skills
Meat cuttingTrimmingDe-boningKnife skillsFood safetyHygiene regulationsHealth and safetyDexterityHand eye coordinationAttention to detail