Back to jobs
Arugam Bay, England

Arugam Bay, England

Chef

Chelmsford On-site 2-5 yrs exp Restaurants 1 employees£14 – £16
Asian CuisineSri Lankan CuisineWok CookingFood PreparationFood Hygiene

Requirements

Candidates must have at least two years of experience as a Chef or Assistant Chef, good knowledge of Asian cuisine and cooking techniques, and strong wok cooking skills. They should be organized, reliable team players who understand food safety and can maintain standards under pressure; knowledge of Sri Lankan dishes such as Kottu and Hoppers is an advantage.

Job Description

Pay: £36,000

Job Description:

CHEF / ASSISTANT CHEF WANTED – CHELMSFORD

Arugam Bay (an award-winning restaurant) is looking for an experienced, enthusiastic and reliable Chef / Assistant Chef to join our growing team in Chelmsford.

Pay: £14–£16 per hour, depending on experience

What we’re looking for:

  • Minimum 2 years’ experience working as a Chef or Assistant Chef
  • Experience and good knowledge of Asian cuisine and Asian cooking techniques
  • Strong wok cooking skills and confidence working in a busy kitchen
  • Knowledge of Sri Lankan cuisine would be a strong advantage, particularly dishes such as Kottu and Hoppers
  • Good understanding of food hygiene, food safety and kitchen cleanliness standards
  • Good organisational, documentation and record-keeping skills
  • Strong work ethic with a positive and professional attitude
  • A genuine team player who communicates well with others
  • Ability to work efficiently and maintain standards under pressure
  • Ability to support, encourage and motivate other kitchen staff
  • Ability to communicate and work closely with Front of House and Management
  • Good understanding of food preparation, stock control and reducing unnecessary food waste
  • Creative and innovative, with the confidence to contribute new dishes and ideas
  • Reliable, punctual and committed to maintaining consistently high standards

We are looking for someone who takes pride in their food and understands the importance of the kitchen, Front of House and management working together as one team.

Arugam Bay Restaurant – Chelmsford, Essex

If you have a passion for Asian and Sri Lankan-inspired cooking and would like to be part of a growing restaurant, we would love to hear from you.

Benefits:

  • Discounted or free food
  • Employee discount
  • Work Location: In person


Skilled Worker visa sponsorship may be available for eligible international candidates, subject to meeting the relevant UK immigration and sponsorship requirements.

Skills

Asian CuisineSri Lankan CuisineWok CookingFood PreparationFood HygieneFood SafetyKitchen CleanlinessStock ControlFood Waste ReductionKitchen OrganizationDocumentation And Record-KeepingTeamworkCommunicationStaff Support And MotivationWorking Under PressureMenu Development